Katarina, the CEO and founder of Hävenly Baked Goods, moved to Boulder from Sweden in 2010 and soon her body had a hard time digesting the new food. She moved to organic produce whenever possible, and started exploring different gluten-free diets like paleo, Whole 30, and the Conscious Cleanse to see if anything could help. Every week she would bake fresh bread for Friday family dinners, and over the years she created wonderful gluten-free bread inspired by her Swedish heritage. Nutritious bread using whole ingredients like oats, buckwheat, coconut flour, coconut sugar and various seeds that smelled and tasted amazing. Bread that tasted so good, her children, family and friends couldn’t tell that it was gluten-free. To her surprise the bread tasted amazing right out of the oven as well as the following day. Occasionally there were left overs and Katarina would freeze the bread just to discover that it is delicious once thawed and tastes excellent when toasted. Following her passion Hävenly Baked Goods was born in 2019 in Boulder, CO. As she continues to explore new recipes, she spread the word that gluten free-bread can taste great and make you feel even better. Hävenly takes great care in using sustainable packaging and to source organic and locoal products as much as possible.